About Us
Program Profile
Measurement and Evaluation Commission
Employment Opportunities
Mission&Vision

Management
Department Head

Staff
Academic
Administrative

Information Document
Curriculum
Cookery Program
Forms
General Information on the Internship Recarding The Submission of the Internship Logbook

Introduction

Contact

Introduction

Contact

Mission

To train chefs who are well-versed in local and international culinary practices, knowledgeable in food production processes, and equipped with the qualifications, knowledge, and skills required by the food and beverage industry—individuals who are solution-oriented and entrepreneurial.

Vision

To educate individuals who closely follow national and international sectoral developments, foster academic-industry collaboration, adopt a model that integrates both practical and theoretical training, embrace the principle of lifelong learning, and are committed to working for the benefit of society.