About Us
Program Profile
Measurement and Evaluation Commission
Employment Opportunities
Mission&Vision

Management
Department Head

Staff
Academic
Administrative

Information Document
Curriculum
Cookery Program
Forms
General Information on the Internship Recarding The Submission of the Internship Logbook

Introduction

Contact

Introduction

Contact

Graduates of our program can find employment opportunities in food and beverage businesses and various sectors of the hospitality industry, including pastry production, tourism facilities, kitchens of public or private institutions, and mass catering establishments. They may also work in institutions that provide culinary education. In addition, graduates of our program are eligible to transfer to relevant undergraduate programs through the Vertical Transfer Examination (DGS).