About Us
History
Mission and Vision
Organizational Scheme

Management
Dean
Vice Deans
Faculty Administrative Board
Faculty Board
Acting Faculty Secretary
Commissions

Departments
Tourism Management
Gastronomy and Culinary Arts

Course Information Packages
Tourism Management
Gastronomy and Culinary Arts

Student
Academic Calendar
Course Schedule
Double Major and Minor Program
Student Forms
Cooperative Education
Management Shadowing Program
Internship
Erasmus+

Candidate Student
Promotional Brochure
Internship Monitoring
2024-2025 Academic Year Summer Internship Visits 2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
Promotional Video
Minimum Admission Scores
Social Media Accounts

Staff
Academic
Administrative

Quality
Quality Commission
Strategic Plan
Directives
Regulations
Job Descriptions
Workflow Diagrams
Forms
Surveys
Continuous Improvement Action Plans

Projects
International Projects
Ethical Food Entrepreneurship (EFE) RISE Resilient Communities
National Projects
The Effect of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Tourist Route Design: The Case of Antalya Kaleiçi

Contact

Contact

2026 – 2027 Action Plan for the Continuous Improvement of Gastronomy and the Culinary Arts (click to view).