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The Effect of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Tourist Route Design: The Case of Antalya Kaleiçi Ethical Food Entrepreneurship (EFE) RISE Resilient Communities
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Ress. Asst. Cansu Ece Öner Aybek's Article Published in "International Journal of Gastronomy and Food Science"

Research Assistant Cansu Ece ÖNER AYBEK from Antalya Bilim University, Faculty of Tourism, Department of Tourism Management, has published her article titled "Menu fatigue: Exploring an obscure concept with problem-centred expert interviews" in the International Journal of Gastronomy and Food Science (SCI/Q2, Impact Factor: 3.2).

We congratulate Research Assistant Cansu Ece ÖNER AYBEK and wish her continued success.