About Us
About Our Faculty
History
Mission and Vision
Regulation

Management
Dean
Vice Deans
Acting Faculty Secretary
Faculty Board
Faculty Administrative Board
Committees
Promotion and Communication Commission National - International Co-operation Commission Quality Commission Archive and Disposal Commission Education Commission Internship Commission Transfer, Evaluation, Exemption and Adaptation Commission Departmental Alumni Commission

Advisory

Staff
Academic
Administrative

Departments
The Department of Tourism Management
The Department of Gastronomy and Culinary Arts

Introduction
Promotional Brochure
Our Sectoral Collaborations
Study and Intern Opportunities in Abroad
Internship Inspections
2024-2025 Academic Year Summer Internship Visits 2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
Projects
The Effect of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Tourist Route Design: The Case of Antalya Kaleiçi Ethical Food Entrepreneurship (EFE) RISE Resilient Communities
Management Shadowing Programme
Future Tourism Professionals
Faculty Events
Frequently Asked Q & A

Contact

Advisory

Contact


The Antalya Provincial Directorate of Agriculture and Forestry, in collaboration with P.O.Y.D. and LaTuYaB, organized the “Sustainability Academy,” which included the “Gastronomy and Zero-Waste Kitchen Symposium” on February 4, 2026. At the symposium, Assistant Professor Evla Mutlu from our Department of Gastronomy and Culinary Arts gave a presentation on “Being a Responsible and Ethical Consumer,” while Assistant Professor Çağla Çavuşoğlu McKenzie gave a presentation on “From Local to Global Sustainable Heritage: Geographical Indication."